Developed and refined under partnership by food specialists in Canada and the USA, TAYO is a unique, potato-based formula that tastes as close to dairy as possible. TAYO's unique formula allows it to withstand the high-temperatures used when baking and cooking. TAYO can also be used as an non-dairy alternative to standard milk as a beverage or on cereal. TAYO is great in smoothies and nutritional beverages and in specialty coffee drinks like lattes, mochas and cappuccinos.

Time and effort throughout TAYO's development has been rewarded with what is widely considered the best tasting non-dairy product available today. Fortified with vitamins, high in calcium and complex carbohydrates, TAYO is relatively low in sugar and calories. It is lactose-free, fat-free, gluten-free and cholesterol-free. TAYO offers a flavour and nutrition breakthrough for many people who either choose not to consume dairy products or whose bodies simply cannot tolerate them.

TAYO is a non-dairy beverage perfectly suited to the growing segment of health-conscious consumers who choose not to drink dairy and are dissatisfied with the taste and texture of other non-dairy beverages.

TAYO Trade Show Interview (click to view video)